Hainan chicken rice is also called boiled chicken rice or chicken rice for short. Chicken is the practice of Wenchang chicken in Hainan, but the rice is cooked with chicken oil, so it is particularly fragrant and slippery, which is also the difference between Hainan chicken rice and chicken rice eaten in Hainan Island. Boil the whole chicken in water until it is soft, and the chicken soup can be reserved for porridge. Cut the cooked chicken into pieces, arrange them on the rice, sprinkle some sesame oil and soy sauce, usually with a dish of soy sauce, red pepper and a bowl of chicken soup. Fish ball kway teow, fish ball noodles, fish balls and noodle soup are typical Chaozhou dishes, and bean sprouts are sometimes added to noodle soup as seasoning.

Fried kway teow

Kuo kway is also called rice noodles. The main ingredients of fried kway teow are rice flour and noodles (fried together), and the ingredients are Cantonese sausage, eggs, mussels and so on. They are all fried with black sweet sauce, so it tastes a little sweet. The wide and flat kway teow is rich in ingredients, including shrimp, sausage, fish fillets, eggs, mussels, seasonings, etc. It is a dish of delicious food. Spicy guests can have Chili sauce and stir fry. Vegetable head pot (radish cake) is a delicious radish cake, which is fried with lard, fish sauce and egg juice.

Fujian fried noodles

Fujian fried noodles are also called fried shrimp noodles or fried Su Dong noodles. Su Dong is the Malay name of squid, so you should guess that the ingredients are shrimp and squid, and the staple food is noodles (and bold rice noodles). Fujian fried noodles are similar to food stalls in Xiamen, Fujian, but the taste may be a little different. Wheat flour with various ingredients, such as garlic, shrimp, pork, shredded squid, bean sprouts, eggs and leeks, can be said to be the favorite of Singaporeans. It will be more delicious if you mix it with fresh and thick pork juice and Chili sauce and sprinkle a drop of lemon juice.

Miguolun

Indian fried noodles, rice noodles, rice noodles and rice are only available in Southeast Asia. They were invented by Indians after they arrived in Southeast Asia. Basically, it is characterized by tomato sauce as the main seasoning.

Gado Gado (Gado Gado)

An Indonesian Malay vegetable salad mixed with dried beans, boiled eggs, peanut coconut milk sauce and a little fried shrimp is refreshing and delicious.

Barbecued rice

Add Cantonese barbecue to steamed rice, or Cantonese barbecue such as duck, chicken, pork belly and ribs.

Beef kway teow

Wide and flat rice kway teow with tender shredded beef, tripe and liver is suitable for cooking soup and stir-frying.

Longtong

Guo, made of vegetables, boiled eggs and dried beancurd, topped with coconut milk and cooked gravy, is a popular Malaysian cuisine. Rice cakes can be flavored with Chili sauce and coconut powder.

Migoren

Indian fried noodles are exquisite snacks made of wheat flour, cooked potatoes, fried dried beans, bean sprouts, tomatoes, peas and eggs.

Mi Siam

Malay rice noodles are divided into Malay flavor, Nyonya flavor and Indian flavor. It is mainly made of rice flour with eggs, dried bean curd and shrimp cooked with spices.

MeeRebus (Malay noodles)

Malay cuisine made of dark yellow noodles and broth.

Malay rice

It means Malay rice, similar to buffet style. There are dishes of different colors. You can choose a combination of dishes or just order your favorite dishes. Ready-made dishes include Rendang (spicy coconut beef), AyamGoreng (fried chicken), IkanBilis (crispy fried anchovies), fried fish and IkanMasakPedas (spicy seafood curry).

Indian rice

Rice with beef or chicken curry, curry juice and a plate of tomato sauce and cucumber.

Nasipadan

(Malay buffet) Sumatran side dishes, spicy Malay rice.