Technology: stir-fry corn kernels Material: main ingredient: corn kernels.
Seasoning: chopped green onion, cooking wine, winter bamboo shoots, mushrooms, soup stock, salt, pepper, chicken essence and cucumber granules teach you how to fry corn kernels. How to make fried corn kernels delicious? The production process is 1. Light the wok and put a little base oil. Stir-fry corn kernels with chopped green onion, cook wine and put winter bamboo shoots. 2. Sprinkle cucumber granules before taking out the pan, stir fry evenly and then order a little bright oil to take out the pan. The practice of Jinsha corn kernels introduces the cuisines and their functions in detail: home-made tonic fitness recipes, spleen-strengthening appetizing recipes and malnutrition recipes.
Taste: salty and fragrant technology: stir-fried Jinsha corn kernels. Ingredients: corn (fresh) 350g, mung bean 50g, salted duck egg140g.
Accessories: 50 grams of starch (corn), 50 grams of starch.
Seasoning: 2g of salt, monosodium glutamate 1 g, vegetable oil15g, butter10g to teach you how to make Jinsha corn kernels. How to make Jinsha corn kernels delicious 1.
2. Put it in an oil pan with a temperature of 50% hot oil and fry it for later use;
3. Cook the salted egg, take out the yolk and beat it evenly with a blender;
4. The mung bean is cooked and peeled;
5. Pour the oil into the pot, heat the butter, then add the prepared salted egg yolk and fry until it just bubbles;
6. Add salt and monosodium glutamate, stir well, add corn flour and sprinkle with green beans. Pie-food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.
The practice of aloe corn kernels introduces the cuisine and its effects in detail: constipation recipes, diuretic recipes, beauty recipes, weight loss recipes and hypertension recipes in private kitchens.
Taste: Sweet technology: stir-fried aloe corn kernels. Material: main ingredient: 250g corn (fresh).
Accessories: aloe 30g, pea 10g, carrot 30g.
Seasoning: 15g vegetable oil, 3g salt and 2g monosodium glutamate teach you how to make aloe corn kernels. How to make aloe corn kernels delicious? 1. Wash the sweet corn, blanch it in boiling water, and let it cool.
2. Wash aloe and carrots and dice them.
3. Put the vegetable oil into a wok, add sweet corn, aloe granules, carrot granules and peas, stir fry, add salt and monosodium glutamate and mix well.
Tips-Health Tips:
This dish has diuretic, blood pressure lowering, beauty and weight loss, and laxative effects.
Pie-food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of corn oatmeal introduces the dishes and their functions in detail: delicious porridge soup.
Making materials of corn oatmeal: main ingredients: oatmeal and sweet corn kernels, and the ratio is basically 1: 1. Teach you how to make corn oatmeal, how to make corn oatmeal delicious 1, and boil the water in the pot. 2. Add oatmeal and corn kernels and stir them from time to time for about ten minutes.