Chongqing hot pot
First of all, of course, Chongqing hot pot! Hot pot restaurants in Chongqing can be said to be all over the city. Although hot pot is suitable for eating in winter, it is a good season for Sichuanese to eat hot pot all year round! Therefore, all hot pot restaurants are packed all year round! Chongqing hot pot, also called spicy hot pot, originated earlier. As early as the late Ming and early Qing dynasties, Chongqing hot pot appeared. With the development of history, Chongqing hot pot mainly consists of tripe, duck intestines and cow blood, so Chongqing hot pot can also be called tripe hot pot! For people nowadays, hot pot has become a kind of enjoyment of life!
tofu?pudding
In Chongqing, a kind of food as common as Chongqing hot pot is Chongqing bean curd! It's really a street, everywhere! You can buy it anywhere! The tofu pudding in Chongqing is completely different from the tofu brain we often say! It looks a bit like the egg custard we talked about, but it is the kind of egg custard that has not been steamed! Chongqing tofu pudding, bright yellow in color, with a few red peppers and a little chopped green onion, is really appetizing! Chongqing people used to eat tofu pudding rice, but with the improvement of people's living standards, the requirements for tofu pudding rice are getting higher and higher. Tofu pudding fish is another meal developed by Chongqing people! It tastes very spicy!
Chongqing noodles
You must eat Chongqing noodles when you come to Chongqing! As soon as you hear the name, you will know that it is a special noodle in Chongqing! Although Chongqing belongs to the southwest of China, pasta is their staple food! The most important thing about Chongqing noodles is its unique seasoning! Make it completely different from other faces! Moreover, the variety of Chongqing noodles is not single, which allows everyone to customize their own unique noodles according to their own tastes! Chongqing noodles look bright red, but spicy and mellow, not dry and not dry, especially the peas inside, the taste is endless! Now, there are shops selling Chongqing noodles all over the country! However, only when you go to Chongqing can you eat the purest Chongqing noodles!
Chongqing spicy chicken
Everyone must have tasted this spicy chicken. Just listen to this name and you will know that it is one of the specialties of Sichuan and Chongqing. The main raw materials of spicy chicken are chicken and pepper! This dish is really popular with local people! A dish that looks bright red is the most appetizing! Sprinkle a handful of sesame seeds, which is really icing on the cake! Spicy has fragrance, and fragrant has hemp! The taste of chicken with tender outside coke is really mouth-watering!
Maowangxue
The same spicy and fragrant Sichuan and Chongqing cuisine certainly has a lot of blood! Maoxuewang's soup is bright red, with duck blood and hairy belly as the main ingredients, and different styles of accessories are added according to different tastes all over the country! Hemp and spicy. Really stimulate the taste buds!
Shancheng Snack jiaozi
Of course, Chongqing's food is mainly spicy, but its desserts are also famous all over the country! For example, the mountain city of jiaozi! I don't know if you have eaten! This mountain city of jiaozi looks small and exquisite, but it is really thin and big, and you can almost see the stuffing inside! The entrance is soft and glutinous, very sweet! This kind of dumpling is made of rice paste ground from glutinous rice! Rich in nutrition! The delicious food is irresistible!
Chrysanthemum crisp
In addition, the famous dessert in Chongqing is chrysanthemum crisp. In China, almost every region has its own dessert or dessert! And chrysanthemum crisp is a traditional Sichuan cake! Its production technology is exquisite and its appearance is quite beautiful! Every chrysanthemum cake is like a blooming chrysanthemum! Not only delicious, but also pleasing to the eye! Friends who like sweets must not miss the chrysanthemum crisp in Chongqing!