Sichuan style pork is a traditional dish for Han people to cook pork, which belongs to Sichuan cuisine. Originated in rural Sichuan [1]? . In ancient times, it was called frying pan; Most families in Sichuan can do it. Sichuan-style pork is characterized by unique taste, bright red color, fat but not greasy, and fragrant taste. The so-called returning to the pot means re-cooking. Sichuan cuisine plays an important role. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. Full of color, smell and attention, it is the first choice for the next meal.