Accessories: 2 shallots, 3 slices of ginger, 1 tbsp soy sauce? Half a spoonful of cooking wine Half a spoonful of sugar, a little salt, a little oil consumption.

Steps:

1. Wash the new prawns and remove the shrimp line for later use.

2. Cut ginger, onion and pepper into sections for use, and put the onion leaves on the other side for use.

3, hot oil in the pot, add ginger, onion, pepper.

4. Stir-fried shrimps. Stir-fried shrimps turn red.

5, then put a little cooking wine in the middle of the fire, put a spoonful of soy sauce, a spoonful of oyster sauce, and half a spoonful of sugar, stir well.

6. Then add a little water.

7. Cover and let stand for 3-5 minutes.

8, open the lid and stir fry evenly, collect the juice, stir fry the onion leaves out of the pot.

9. Delicious braised prawns are ready (note that the whole shrimp frying process is controlled at 10 minutes, and it will get old if it takes too long).