1, stir-fried to eat

Ingredients: pigeon eggs 3, starch 10g, bean sprouts 50g, a little onion, ginger and garlic.

Practice: First, cook pigeon eggs, peel off the shell after cooking, then roll pigeon eggs into starch, add appropriate amount of oil to heat it in a hot pot, put it into pigeon eggs where the starch has been rolled, fry until golden brown, take out and drain the oil for later use, then wash the bean sprouts, put them in a pot and fry them, put them in a plate, put pigeon eggs on the bean sprouts, leave the base oil, add minced garlic, Jiang Mo and pickled peppers, stir-fry, and then add watercress and soy sauce.

Step 2 make porridge

Ingredients: Coix seed, chicken wings, pigeon eggs, jujube and wolfberry.

Practice: First prepare all the materials, then wash the Coicis Semen, soak it in clear water for half a day in advance, wash the chicken wings, blanch them in a pot, and take them out for later use. Then, wash the jujube and medlar, soak them in clear water, put water in the pot, add ginger slices and onions, add the chicken wings to cook them, add the soaked Coicis Semen, and add Shaoxing wine to make them smaller.

Step 3: Make a cake.

Ingredients: cucumber, pigeon eggs, salt.

Practice: prepare cucumber and pigeon eggs, wash cucumber and dice it, then mix cucumber gold and pigeon eggs together, add salt and mix well for later use, add a little oil to the electric baking pan, pour the mixed egg liquid into the omelet stand, turn down the fire and fry for 1 minute, and when the egg liquid is completely solidified, turn over and fry for half a minute.