Cantonese cooking is an indispensable home-cooked dish for every household in Guangdong. The following is my collection of Cantonese cooking practices, please refer to!

First of all, ingredients

1. Staple food: yam 300g, lotus root 300g, barbecued pork 150g.

2. Ingredients: olive oil 3ml, soy sauce 2ml, salt 3 g, sugar 3 g, raw flour 5 g, 1 sweet red pepper, 1 sweet green pepper and red onion 20 g.

Second, the steps

1, prepare ingredients: barbecued pork, lotus root and yam peeled and washed; PS: Remember to wear gloves when peeling.

2. Peel and wash the lotus root, cut it into strips, cut the yam into strips with the same size as the lotus root, and cut the red pepper and green pepper into strips;

3. Boil clear water, add lotus root and mountain spring water, blanch for 3 minutes, remove and drain;

4, hot pot, pour olive oil, add green pepper, red pepper, onion; PS: Use sweet pepper to taste and sweeten.

5. Cut the barbecued pork into long strips and stir fry in the pot;

6. Put the drained yam and lotus root together and stir fry;

7, soy sauce, sugar, salt, raw powder thicken, stir-fry evenly over high fire, add chives.

Third, tips

1, wear gloves when peeling yam to avoid allergies;

2, lotus root and yam can be boiled, not boiled;

3. Pepper is sweet pepper, which adds fragrance and sweetness.

4, the thicken needs a big fire to stir fry.