Pork prices have also risen sharply recently. Some netizens even said that you have to think twice if you want to eat pork. Even jiaozi with meat stuffing should be considered, so it is healthier to eat vegetarian food. Personally, I prefer jiaozi with vegetarian stuffing, jiaozi with bean and egg stuffed by my father every summer, and jiaozi with bean and egg stuffed by my grandmother when I was a child. These are my favorites. The secret of vegetarian dumpling stuffing lies in the collocation of ingredients, so how to make vegetarian dumpling stuffing delicious? What are the recipes for vegetarian dumpling stuffing? In this issue, we will summarize the methods of 15 vegetarian dumpling stuffing and change the way to eat it.
0 1 leek egg stuffing
Ingredients: leek, eggs, shrimp skin, ginger.
Exercise:
1, remove old leaves from leek, wash and drain. (The leek doesn't come out of the water 1 step is to drain the leek. )
2. Take a large bowl, beat in 4 eggs, add a little more salt to break up, and then the leek doesn't need to be salted (adding salt will precipitate the water in the leek).
3. Cook the oil in the pot. When the oil temperature is 50% hot, pour in the eggs, stir them into granules with chopsticks, and then take them out to cool.
4. Cut the leek into fine powder and put it in a pot, then add some cooking oil and stir well, so as to prevent the leek from coming out of the water.
5. Cut ginger into fine powder and chop eggs and shrimps. If you think the egg is too big, you can chop it up again and add some shrimp skin, so the stuffing will be better. ) Put the chopped eggs and leeks into the pot and stir well for later use. (You can also mix well when wrapping jiaozi. )
02 green pepper and egg stuffing
Ingredients: green pepper, egg, onion, cooked oil, sesame oil, thirteen spices, salt.
Exercise:
1, select slightly spicy pepper, wash and drain, remove seeds and chop;
2. Take a large bowl, beat in 4 eggs, and add a little more salt to break up;
3. Pour the oil into the pot. After the oil is hot, pour the eggs into the pot and fry them into small pieces for later use;
4. Chop the green onions, and put the eggs and green onions into the chopped green peppers.
5, first add thirteen incense, mix well, then add cooked oil and sesame oil, mix well, then add salt and mix well. Put the salt later, or it will come out like leek stuffing.
03 leek, fungus and egg stuffing
Ingredients: leek, eggs, fungus, cooking oil, salt, thirteen spices.
Exercise:
1, soak a handful of black fungus, wash it, cut it into pieces and put it in a basin.
2. Pick the old leaves of the leek, wash and drain the water, cut the leek into fine powder and put it in a basin, then add some cooking oil and stir well, so as to prevent the leek from coming out of the water.
3. Take a large bowl, beat in 3 eggs, add a little more salt to break up, pour oil into the pot, pour the eggs into the pot after the oil is hot, fry small pieces first, then chop them with a knife, and let them cool for later use.
4. Mix the processed auricularia auricula, leek and egg together and mix well. Just put some salt and thirteen incense before wrapping jiaozi.
04 zucchini egg stuffing
Ingredients: zucchini, eggs, salt, cooking oil and shrimp skin.
Exercise:
1. Select a slightly tender zucchini, clean the zucchini, rub it into filaments with steel wire, add appropriate amount of salt, then stir it evenly with chopsticks and marinate it for 10 minute.
2. Beat the egg into the bowl, then break it with chopsticks, heat the pot, add a little vegetable oil, stir the egg until it is cooked, and stir it with chopsticks constantly to make the egg into small pieces. The skin of the fried egg is slightly brown, and it is poured out and cooled for use. If you think it's not fried enough, chop it up with a knife.
3. 10 minutes later, put the zucchini into gauze to squeeze out excess water, and then chop it. (After adding salt to kill water, zucchini is easier to season, and wrapped jiaozi is more beautiful, not suitable for water, and wrapped in jiaozi is better. )
4. Put the cut zucchini into the pot, then add the salt, add the right amount of sesame oil, the amount of sesame oil should be larger, then add the shrimp skin to increase the umami flavor, mix the sesame oil well, and then add the eggs and mix well.
Mushroom, egg and fungus stuffing
Ingredients: Lentinus edodes 100g, 4 eggs, Auricularia auricula 100g, vermicelli 1, salt, sesame oil, monosodium glutamate and pepper.
Exercise:
1, auricularia auricula and vermicelli are soaked in advance, then cut into pieces, and garlic, onion and ginger are minced;
2. Wash the mushroom, squeeze out the excess water by hand, then cut it from the middle, then cut it into silk, and finally cut it into small particles. If it is not cut well, you can chop it directly with a knife.
3. Take a large bowl, beat in 3 eggs, add a little more salt to break up, pour oil into the pot, and when the oil is hot, pour the eggs into the pot and fry them into small pieces. If they are not fried enough, chop them with a knife and cool them for later use.
4. Add salt, sesame oil, monosodium glutamate and pepper powder to the cut black fungus, vermicelli, eggs and mushrooms, stir well, and then add a proper amount of edible oil.