If it's braised in brown sauce, it's best to wash the ribs first, then blanch them with boiling water, then take them out, put oil, ginger slices, onions and aniseed in the wok, and stir-fry them for fragrance. We can fry together. Note that you can stir-fry now, so it's easy to color. Ok, now you can add water. I suggest you stew ribs in the above way, so that ribs are the most delicious. The pressure cooker is fast, but it tastes good. Hehe, you can try it yourself. If you have to make a plan quickly, you can complete the above steps and finally put it in a pressure cooker. I hope I can help you. As for putting vinegar, I personally think the effect is not obvious. Respondent: Grandmother Xing.

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This kind of cookbook teaching material is everywhere, which will make you unable to bite.