How to make spicy and sour chicken feet soaked in celery

Ingredients

Chicken feet, small pickled peppers, salt, sugar, chicken essence, minced garlic, chilli padi< /p>

Method

1. Add cooking wine, ginger slices and chicken feet to boiling water and cook for 10-15 minutes. Make sure they are cooked through.

2. Rinse the cooked chicken feet with cold boiled water until the color of the boiled water is no longer turbid.

3. Soak the chicken feet in cold water with ice cubes for 5 minutes and then remove them (chicken feet soaked in ice water will have a crispy texture)

4. Pour the whole bottle of pickled peppers into the sealed box, add appropriate amounts of vinegar, salt, sugar, chicken essence, and minced garlic. If you like spicy food, add a few chili padi, and then put the chicken feet into the same bubble (all chicken feet must be It needs to be soaked and submerged)

5. Put it in the refrigerator overnight.

Cold celery

Ingredients

Celery, peanuts, salt, chicken essence, sesame oil

Method

1 .Cut celery into small sections with a diagonal knife.

2. Cook peanuts and celery in water.

3. Just mix with salt, chicken essence and sesame oil