A chicken, cut into inches, and put it aside. Wide vermicelli and moderate amount.

Lentinus edodes (Tricholoma matsutake is soaked, followed by Lentinus edodes) for use.

Two ounces of soybean oil, one or two ounces of soy sauce, a little pepper noodles and the right amount of salt.

Pour soybean oil into the pot, heat it over high fire, and then add the cut chicken pieces and stir fry.

Attention; Be sure to fry the chicken until it is congested, huddled and fragrant. Add pepper noodles, soy sauce and salt. Stir fry a few more times. Add mushrooms and stir fry a few times. Put lasagna on the chicken, add warm water and let the chicken stew for about ten minutes. As long as the lasagna is stewed thoroughly, it can be cooked.

In addition, guangfen must be bought well. Otherwise, if the chicken is stewed, the vermicelli can't be eaten in your mouth. I would rather not widen my fans than buy inferior fans.

Respondent: ting Yu 527- Tong Jinshi was born in grade 6 12-20 08:47.

Stewed mushrooms with chicken

Ingredients: chicken 750g ~1000g, mushrooms 75g.

Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.

Exercise:

1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.