Roasted mutton strips

Ingredients: fresh lamb chop, onion, ginger, dried pepper, star anise, prickly ash granules, fragrant leaves, cooking wine, salt, chicken essence, soy sauce and starch.

Roasted mutton strips

1. Wash the fresh lamb chops, put them in a pot, add enough water, add onion slices, ginger slices, dried Chili peppers, star anise, peppercorns, fragrant leaves and cooking wine, and cook the mutton.

2. Remove the mutton and keep the broth.

3. Cut the mutton with an oblique knife, put it in a plate and steam it on a drawer for 20 minutes.

4. Pour the soup in the meat strip plate into a small bowl, then add about 100ml of cooked broth, and add salt, soy sauce, chicken essence and a small amount of starch.

5. Pour the seasoning juice into the pot, boil it, pour a little oil, and finally pour it on the mutton strips.