1, seven-inch pig 1, 2 star anise, 3-4 pieces of fragrant leaves, 3-5 pieces of cinnamon 1 small pieces, 2-3 spoonfuls of ginger, proper amount of salt and a little light soy sauce. Wash the pig seven inches with raw flour, turn it inside out and wipe off the dirty things, and it is best to remove the white oil from the wall so that it is not so greasy, so you don't need to remove it.

2. Wash the pig seven inches and put all the ingredients into the pot. Add water and stew until the chopsticks can be inserted. It is in a soft state, so it is not so tough to eat. For example, it is tough to cook until the chopsticks can be inserted. If it is soft, you don't need to cook it.

3. After cooking, pick it up, add soy sauce while it is hot (recommended Haitian), marinate for half an hour, and turn it over during the period in order to color evenly.

4. Take it out after curing for half an hour, brush it with oil, put it into a preheated air frying pan, and run it at low temperature 140 degrees 10 minute. Different brands of fryers have different duration and duration. Remember the key words: low temperature, turning over in the middle.

5. The function of air fryer is mainly coloring and embrittlement.