The eating habit of Jiangxi people is pasta. The eating habit of Jiangxi people is that the western regions are located in the crossroads of the south of the Yangtze River and have been "the court of Wutou, Chuwei and Yuehu Fujian" since ancient times. Therefore, in the diet, there are both Sichuan and Hunan flavors, as well as Anhui, Zhejiang and Guangdong flavors. Taking the essence of each dish and forming its own style on this basis, it is indeed a unique Lingnan dish. Jiangxi people eat spicy food as much as Sichuan, Hunan, Chongqing and Hubei. The spicy taste of Jiangxi cuisine is mainly spicy, which is very obvious, which is different from Hunan cuisine, Sichuan cuisine and Hubei cuisine. Jiangxi people are not afraid of spicy food. They eat spicy food as much as Sichuan and Hunan, and even spicy enough to make people doubt their lives. Braised turtle is the most common wedding dish in Jiangxi Province. Zhang Donglin has eaten a lot of Sichuan cuisine, but spicy food is a world, an underground world.

Sichuan food is very spicy, and the braised turtle in Jiangxi banquet is very spicy, and its tongue hurts. It tastes good, but it's too spicy. In Jiangxi province, another classic dish, stewed pork elbow, is surrounded by Chili oil and piled with Chili powder.