Taste: Fragrance technology: Boiled red dates and stewed perch with Beiqi. Material: main ingredient: perch 600g.
Accessories: Astragalus membranaceus 25g, Jujube 20g.
Seasoning: 5g of ginger, 5g of cooking wine and 4g of salt. Braised bass with red dates and Beiqi is slightly sweet, and the fish is fresh and tender. Teach you how to cook red dates and Beiqi braised bass. How to cook braised perch with red dates and Beiqi? 1. Kill the fish, clean it and dry it. Wash astragalus and red dates.
2. Put the fish, astragalus, red dates, ginger and cooking wine into a stew, inject boiling water, stew for 3 hours, and season with salt. Tips-Health Tips:
Astragalus has the functions of invigorating qi, enriching blood, strengthening heart and strengthening body. It can be used to treat various deficiency diseases before and after pregnancy, and perch has the functions of nourishing and preventing miscarriage. This dish is a delicious food for treating edema and abnormal fetal movement in pregnancy.
Pie-food phase grams:
Perch: Perch should not be eaten with cattle and sheep oil, milk cool and Chinese medicine Schizonepeta.
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
The method of stewed carp with glutinous rice and red dates introduced the cuisine and its effects in detail: invigorating qi and blood, beauty beauty, nourishing yin and improving eyesight.
Taste: Salty and fragrant technology: stewed carp with glutinous rice and red dates. Ingredients: 650g carp and 0/00g glutinous rice/kloc.
Accessories: 50g jujube, dried tangerine peel 10g.
Seasoning: 5 grams of ginger and 5 grams of salt teach you how to cook glutinous rice and red dates stewed carp. How to make stewed carp with glutinous rice and red dates delicious? 1. Carp weighs about 640 grams. Scrape it clean, remove the gills and intestines, and dry it without scaling.
2. Wash red dates, ginger and dried tangerine peel with water.
3. Red dates are pitted, ginger is peeled and cut into 2 pieces.
4. Soak the glutinous rice in water and wash it.
5. Mix the soaked glutinous rice with liquor and soy sauce.
6. Mix glutinous rice and red dates together, put them in the belly of carp, and sew them with needle and thread.
7. Boil the carp in boiling water for 1 min, take it out, and put it in a stew with ginger and dried tangerine peel.
8. Add cold water, cover and stew for 4 hours.
9. Season with salt and serve. Tips-Health Tips:
1. The stew can tonify middle energizer, enrich blood, care skin, improve eyesight, tonify without dryness, and is suitable for family drinking.
2. Suffering from insufficient blood gas, dizzy and listless, this stew can be used as a diet therapy.
Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.