Preparation materials: 12 chicken feet, salad oil, salt, soy sauce, soy sauce, cooking wine, sugar, shallots, ginger and 2 peppers.

1, cut off the nails of the chicken feet, and then split the chicken feet in two.

2. Add chicken feet, ginger, onion and appropriate amount of water.

3. After boiling, add a spoonful of sugar and continue to cook for about 5 minutes.

4. Wash and drain the cooked chicken feet.

5, put cooking oil in the pot, when the oil temperature is high, add chicken feet to fry, one side is golden and the other side is golden.

6. The fried chicken feet are quickly put into cold water.

7, soak for about 3 hours, you can see the wrinkles on the chicken feet.

8. Put a little oil in the pot.

9. Add ginger and pepper and stir fry.

10, add soy sauce, soy sauce, cooking wine, salt, sugar and a little warm water to boil.

1 1, put the chicken feet.

12, stir evenly.

13, put chicken feet and sauce in a bowl.

14, put in the pressure cooker, and continue cooking after hearing the sneeze 15 minutes.

15, steam tiger skin chicken feet and enjoy.