condiments

old biddy

Half a one

Small sparerib

Article 1

condiments

dangshen

3.

white flag

Proper amount

red date

6 capsules

Gouqi

Proper amount

energy

3 tablets

Cooking wine

Proper amount

salt

1?o'clock

step

1. Chop the ribs and chicken separately, and wash the codonopsis pilosula for later use.

2. Boil the water in the pot and add the chicken pieces and ribs.

3. Take out the flying water after two minutes and rinse it with cold water.

4. Pour into the casserole, inject water, the water is about one inch higher than the chicken, and add ginseng, astragalus, jujube, medlar, ginger and cooking wine.

5. Cover the lid, bring the fire to a boil, and turn to low heat 1 hour. Remember not to exceed 1.5 hours. If it takes too long, the nutrition will be greatly reduced.

6. Add a little salt to taste after cooking.

7. Thick and delicious chicken soup is ready!

8. If you are afraid of too much oil in the soup, you can filter it with kitchen paper. This is filtered.