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Common practice of salted crispy shrimp?
It's easy to make a crispy shrimp with leftover bread crumbs today.

Bread crumbs can be bought ready-made, and those with toast at home can also make their own bread crumbs. They can be dried in an iron pan without an oven.

Come on ~ ~

material

Ingredients: 500g prawns;

Accessories: oil, salt, bread crumbs, cooking wine, starch, soy sauce.

Crispy shrimp

1

Fresh sea shrimp

Turn around, then open the shrimp back, pick out the shrimp line ~ ~ (don't throw the shrimp head) and add salt. Remember to add the shrimp head.

2

Add black pepper (black pepper is better than white pepper)

three

Add chicken essence ~ ~ (and shrimp head, anyway, the seasoning is synchronous, so I won't repeat it)

four

Add some cooking wine

five

Add some soy sauce and marinate for 10 to 15 minutes.

six

Add a tablespoon of starch to the marinated shrimp and stir well (I used corn starch). Starch is also added to the shrimp head.

You can also add some egg whites ~ ~

seven

Heat oil in a pan, add shrimp wrapped in starch, fry until it turns red, and take it out.

eight

Then fry the shrimp heads (I throw away all the ordinary shrimp heads because there are too many to eat.

)

nine

After the head is fried until it changes color, pour in the fried shrimps and fry them again. Remove the skin slightly yellow and put it on a plate for later use.

10

Minced garlic ~ ~ I used four cloves ~ ~

1 1

Heat the bottom oil in the pot, and a normal amount of cooking oil will do. Stir-fry minced garlic slowly with low fire, and the fire will be burnt.

12

I have been using this kind of bread crumbs.

13

Stir-fry until minced garlic is a little. Bread Huang ~ ~

14

Stir-fry until the bread crumbs are slightly yellow and the minced garlic is basically burnt. Add the fried shrimp at this time.

15

Stir-fry for a minute or two, and it's basically ok. Shrimp skin is covered with bread crumbs ~ ~ and it tastes crisp, and garlic tastes just right.

16

Have an appetite, let's go!

skill

Taboo population: 1. Shrimp is a hair tonic, and people suffering from eczema, tinea, dermatitis, sores and other skin itching and those suffering from yin deficiency and excessive fire should not eat it; 2. Physical allergies, such as allergic rhinitis, bronchitis and recurrent allergic dermatitis, should not eat shrimp; 3. avoid eating shrimp during taking a lot of vitamin C.

Suitable for people: the general population can eat it. Middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, impotence due to kidney deficiency, male infertility and weak waist and feet are more suitable for eating; At the same time, it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.