Detailed introduction to the method of stir-fried duck intestines with hot peppers

Cuisine and function: home-cooked recipes

Technology: stir-fried

Stir-fried duck with hot peppers Ingredients for making intestines:

Main ingredients: 250 grams of duck intestines, 150 grams of pepper.

Seasoning: marinade, salt, chicken essence, pepper, barbecued pork sauce, and salad oil in appropriate amounts.

Teach you how to make fried duck intestines with hot peppers, how to make fried duck intestines with hot peppers so they are delicious

1. Wash the duck intestines, put them in marinade and cook until ready to use. ; Remove seeds from sharp peppers, wash and set aside.

2. Heat the oil in the pot, add the raw materials, add the remaining seasonings and stir-fry.

Tips for making fried duck intestines with hot peppers:

The braised duck intestines must be marinated thoroughly, otherwise the taste will be affected.

Detailed introduction to the recipe of cured duck liver sausage (duck intestine)

Cuisine and function: braised pickles

Taste: five-flavored craft: cured

< p>Ingredients for making duck liver sausage (duck intestine):

Main ingredients: 350g pork (lean), 150g pork (fat), 250g duck liver, 300g pig intestine

Seasoning: 8 grams of salt, 50 grams of white sugar, 60 grams of soy sauce, 20 grams of cooking wine

Teach you how to make cured duck liver sausage (duck intestine), how to make cured duck liver sausage (duck intestine) Delicious

1. Cut the cured duck liver into small pieces, mix the cured duck liver with 10 grams of light soy sauce and 5 grams of Fenjiu.

2. Soak the lean meat and fatty meat in boiling water for a while, take it out and wipe it dry with a dry cloth, cut it into pieces and put it in a container, sprinkle with salt, mix well and marinate thoroughly.

3. Add dark soy sauce, sugar, wine, etc. to the marinated meat, mix well and marinate for about 15 minutes before use. If you like the taste of light soy sauce, you can use light soy sauce instead of dark soy sauce, or you can use both.

4. Take out the pig intestines, pour out the warm water for soaking, put them back into the container, tie one end with a straw rope or thin rope, put the other end into the funnel and tighten it, then stuff the pork into the funnel. When it reaches the intestine, the intestine expands due to the pressure of air. It can be processed according to the method of making roasted sweet-scented osmanthus sausage. Use a needle to puncture the lowermost part of the intestine to let the air escape from the holes and at the same time press down the meat particles.

5. Put all the meat into the intestine. First, tie the intestine mouth at one end of the funnel tightly, and then tie it with a string about four or five inches apart to make it into sections. Use a longer string of about 10 inches at every two sections to hang it on a bamboo pole to dry.

Detailed introduction to the method of stir-fried duck intestines with leeks

Cuisines and functions: home-cooked recipes, spleen-boosting and appetizing recipes, malnutrition recipes

Taste: salty and umami, technique: stir-fried

Ingredients for making fried duck intestines with leeks:

Main ingredients: 200 grams of leeks, 150 grams of duck intestines

Seasoning: 15 grams of vegetable oil, 10 grams of cooking wine, 8 grams of soy sauce, 2 grams of salt, 1 gram of white sugar, 1 gram of pepper, 3 grams of ginger

Teach you how to make fried duck intestines with leeks, and how to make fried duck intestines with leeks that are delicious

1. Wash and cut leeks into sections;

2. Wash and cut duck intestines into sections;

3. Boil water in a pot, add in the cut duck intestines and simmer Once;

4. Take it out and immerse it in cold water quickly, take it out after ten minutes, drain and set aside;

5. Take another pot, heat it with oil, and add shredded ginger , duck intestines are lightly stir-fried, add cooking wine, soy sauce, salt, sugar, and pepper and stir-fry together;

6. Add leeks, stir-fry evenly, and serve.

Detailed introduction to how to make chicken intestine porridge

Cuisine and function: high-quality staple food kidney nourishing recipe

Taste: salty and delicious Process: boiling

< p>Ingredients for making chicken intestine porridge:

Ingredients: 100 grams of glutinous rice, 200 grams of chicken intestines

Seasoning: 3 grams of shallots, 5 grams of ginger, 10 grams of cooking wine, 2 grams of salt Gram, 1g MSG, 3g sesame oil

Teach you how to make chicken intestine porridge, how to make chicken intestine porridge delicious

1. Wash the glutinous rice and soak it in cold water. Three hours, take out and drain the water;

2. Cut the rooster intestines, rinse them, blanch them in a boiling water pot, take them out and chop them into pieces;

3. Wash the onions and ginger and chop them into pieces;

4. Put the chicken intestines into a bowl, add minced ginger, cooking wine and appropriate amount of salt, mix and marinate;

5. Take the pot and add cold water and glutinous rice, first Bring to a boil over high heat;

6. Add chicken intestines, then simmer over low heat until porridge is achieved;

7. Season with salt and MSG, sprinkle with minced green onions, Drizzle with sesame oil and serve.

Detailed introduction to the recipe of spicy chicken intestines

Cuisines and functions: home-cooked recipes, kidney-nurturing recipes, yang-tonifying recipes, nocturia-rich recipes, spleen-boosting and appetizing recipes

Taste : Spicy process: mixing

Ingredients for making spicy chicken intestines:

Main ingredients: 500 grams of chicken intestines

Seasoning: 5 grams of salt, 2 MSG grams, 50 grams of chili oil, 5 grams of sesame oil, 5 grams of garlic (white skin)

Features of spicy chicken intestines:

Crisp, tender, spicy.

Teach you how to make spicy chicken intestines and how to make spicy chicken intestines delicious

1. First, blanch the chicken intestines in a pot of boiling water and take them out;

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2. Add salt, monosodium glutamate, chili oil, coriander, and minced garlic to the chicken intestines, mix well and place on a plate;

3. Garnish with carrot flowers, vegetable leaves, etc. and serve. .