First of all, shredded pork in Beijing sauce
Shredded pork with sauce is a famous snack in Beijing. This dish is based on lean pork, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and is cooked by "Sauce explosion", one of the six unique cooking techniques in the north. After cooking, the dish is moderately salty and sweet, with strong sauce flavor and unique flavor. Shredded pork in Beijing sauce also symbolizes wealth and good luck.
Second, four happy parties
Four Joy Meetballs, one of the traditional classic dishes in China, belongs to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning. From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are sea cucumber, sea crab, sea shrimp and pork.
Third, sweet and sour pork tenderloin
Sweet and sour tenderloin is one of the classic traditional dishes in China. This dish is mainly pork tenderloin, with flour, starch, vinegar, tomato sauce and other condiments. It is sweet and sour and delicious, which makes people appetite. This dish can be found in Shaanxi cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Guangdong cuisine and Fujian cuisine. September 18, 20 10, Chinese Cuisine was officially released in Henan Province. Sweet and sour tenderloin was rated as one of the top ten classic dishes in Shandong.
Fourth, cold preserved eggs
The cold dish of Chinese New Year and New Year's Eve might as well be a preserved egg, which is also necessary as an appetizer. Preserved eggs with cold sauce is a traditional dish, a common cold dish and a home-cooked dish with unique flavor. Cold preserved eggs are not only beautiful and delicious, but also have a very beautiful meaning, that is, flowers are colorful and rich, especially suitable for the New Year.
Five, braised trotters
Braised pork knuckle is a traditional famous dish, which is quite famous in Sichuan or Cantonese cuisine. In the Qing Dynasty, Cheng Jianshan once said that "it is like a rich man in a red chamber, and the trotters are well known to persuade Lang to taste", which is what he said. This dish is rosy, fat but not greasy. On the dinner table of the New Year's Eve, there is a plate of braised pig's trotters, which means "getting rich", and more wealth and happiness can be captured in the new year.