Practice: Dice mutton, onion, green pepper and red pepper. Put oil in the pan, add the chopped raw materials, add cumin, pepper noodles and salt, and fry until cooked. Fry the egg into a thin egg skin, put the fried meat on the egg skin, roll it into a roll, dip it in bread crumbs, fry it until golden, and finally cut it into pieces and put it in a box.