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Salting method and ingredients of roast chicken How to make roast chicken?
1, ingredients: fresh chicken 1, about 1000g, monosodium glutamate 3g, salt 15g, wine 10g, a little pepper, onion, ginger and maltose.

2. Put all the ingredients into the pot together with the chicken, and then spread them on the chicken.

3. Marinate for half an hour, take it out to dry, and then spread it evenly on the chicken with maltose. You can also put mushrooms and onions in the chicken belly. Put the chicken in a baking tray and bake it in the oven. Take it out and pour sesame oil on it.

Roast chicken is an American recipe, and the main raw material is chicken. Chicken meat is tender and delicious, which is suitable for many cooking methods and has the function of nourishing and strengthening the body. Roast chicken is made of chicken and baked in the oven. Producers can add different seasonings according to their own tastes to make roast chicken with various flavors. However, the roast chicken is greasy and should be eaten in moderation.