1 Wash the loofah, prepare garlic, chopped red pepper and chopped green onion, cut the loofah into thick slices and put it on a plate.

2. Sprinkle with minced garlic and red pepper, and add water to the steamer. After the water boils, put the loofah into the pot and steam for 3 minutes.

3. Sprinkle with soy sauce, sprinkle with chopped green onion, and sprinkle with cooking oil that has been burned to 80% heat.