Do you want to do business there?

Their life has been completely westernized.

Western food is their highest meal.

Most people just sit on local specialties.

It is a common staple food in the local area.

In fact, the food they eat is quite spicy. I think they eat more onions, and the kitchen fumes are bigger, which means that most of the food is fried and steamed, unlike Europeans, the kitchen is clean and satisfactory. Please adopt it.

What food do Jews eat?

It comes from biblical dietary regulations, according to which Jews can only eat certain kinds of meat and fish. Pork and rabbit meat, as well as shellfish, are unacceptable There are no wings and scales in the water, such as birds, crawling things with wings, locusts, grasshoppers, crickets and grasshoppers, which can all be eaten.

In addition, dairy tableware must be used separately from meat tableware. Fish, eggs, fruits and vegetables can be eaten with meat or dairy products. Tableware used for dairy products and meat should be used, cleaned and stored separately.

Cooking is not allowed on the Sabbath, only food prepared in advance can be simmered. Usually such food is Cholent (cooked the day before) or Kugel (similar to noodles).

What do Israelis eat as staple food?

Hello,

Expressed in English is:

What do Israelis eat?

~ I hope the answer will help you. Please continue to "ask questions" if you have any questions!

It's not easy to answer questions and understand each other. Your adoption is my motivation. Thank you! !

What do Jews eat three meals a day?

First, you can eat pork! ! !

If you ask Jews, "What is the purpose of life?" They will answer: "the purpose of life is nothing more than eating whatever you want to eat!" " "You can't expect that eating is actually their purpose in life.

If you ask further, "So, why do people work?" Jews will tell you without hesitation: "People work to eat! Not to store energy! " What a Jew! He actually boils down to a word "eat". The purpose of their life is to eat.

Jews never talk about unpleasant things when eating, because unpleasant things will affect the pleasant atmosphere when eating and they can't fully enjoy the food. Jews are mostly knowledgeable and have many home-cooked topics, including entertainment, art, places of interest, animals and plants, and anecdotes from all over the world. However, topics related to politics, war and religious persecution are never discussed, because these topics often cause arguments and destroy the pleasant and harmonious dining atmosphere. Also, obscene topics are also avoided. When Jews eat, they must try to relax and chew slowly, so as to fully enjoy the fun of life and forget all the troubles of life for the time being.

They take "eating" as their purpose in life, so three meals a day is very important. But the most important thing is dinner. It takes them at least two hours to have dinner. They always rack their brains and come up with various ways to spend their hard-earned money on food.

In order to eat well, they must work hard to make money. In their minds, there are only four words: "make money to eat." How can you eat well without money? How can we enjoy the joy of life?

In addition to "eating", Jews also pay attention to enjoyment and pay more attention to adequate rest. However, Jews are mostly engaged in business. Compared with ordinary people, businessmen have one characteristic, that is, they are busy. They have almost no fixed working hours and have something to do at any time. As long as they are willing, they will never finish it. When the work is delayed, the money is less, so the Jews never waste a minute. However, for Jews, good health is fundamental. When there is a conflict between rest and work, Jews do not hesitate to give up work and choose rest.

Although pay attention to "eat". However, Jews also have taboos when eating. One of the provisions of Jewish law on diet is well known, that is, it is forbidden to eat pork. But pork is only one of the fasting, and other shellfish and seafood are also prohibited in the food taboo of Moses law.

The taboo in the law of Moses is simple and effective: "These are things that can be eaten in water: anything with wings and scales in water, sea or river can be eaten. All living creatures that swim in the sea, rivers and all waters, without wings or scales, shall be detestable to you. You shall not eat the flesh of these detestable things without wings and scales, but they shall be detestable when they die. Everything that has no wings or scales in the water shall be detestable to you. "

This simple law excludes mussels, oysters, clams, conchs, snails, lobsters, crabs, prawns and shrimps, and only normal "fish" can eat them. Jews even reject eels. Eels have fins, but their scales are almost invisible to the naked eye!

What kind of fish do Israelis like to eat?

Tilapia has fewer thorns. In Israel, it is called Peter fish, which is a famous dish.

What do Israelis eat and grow up?

Do you want to do business there?

Their life has been completely westernized.

Western food is their highest meal.

Most people just sit on local specialties.

It is a common staple food in the local area.

What gifts do Israelis like?

Jews have no special meaning to the color of pearls. There are no taboos.

I like the white one.

What do Jews not eat?

Pork, and then you can't eat dairy products and meat products at the same time in one day, you can only eat one. But if you don't believe in Judaism, believe in other religions, and don't believe in religion, there is no commandment.

What vegetables do Israelis like to eat?

It comes from biblical dietary regulations, according to which Jews can only eat certain kinds of meat and fish. Pork and rabbit meat, as well as shellfish, are unacceptable There are no wings and scales in the water, such as birds, crawling things with wings, locusts, grasshoppers, crickets and grasshoppers, which can all be eaten.

In addition, dairy tableware must be used separately from meat tableware. Fish, eggs, fruits and vegetables can be eaten with meat or dairy products. Tableware used for dairy products and meat should be used, cleaned and stored separately.

Cooking is not allowed on the Sabbath, only food prepared in advance can be simmered. Usually such food is Cholent (cooked the day before) or Kugel (similar to noodles).

What kind of food do Israelis prepare when they go home for dinner?

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