How to make beef ribs hot pot? Beef ribs, a member of home cooking, are not only nutritious, but also delicious and easy to match. It's not bad to make hot pot. You can eat meat, drink soup and wash vegetables when it's ready. It was really enjoyable. Let's take a look at the practice of beef ribs hot pot.

food

500 grams of beef ribs

condiments

Rapeseed oil quantity

Two spoonfuls of bean paste

Rock sugar, dried hawthorn

2-4 pieces of star anise and fragrant leaves each.

Soy sauce, soy sauce, rock sugar

An onion and a ginger.

Proper amount of salt

A teaspoon of pepper

step

1, soak the beef tendon for 2 hours, and change the water every half hour.

2. Put beef ribs in a cold water pot, add cooking wine and boil to separate blood and dirt.

3. When the water boils, the beef ribs become discolored and a large number of blood bubbles appear, turn off the fire, drain the beef ribs and clean them with water.

4. put a little more rapeseed oil in the pot, stir-fry two spoonfuls of bean paste in the pot, and remove the beany smell.

5. Except rock sugar and dried hawthorn, stir-fry other seasonings together.

Stir-fry beef ribs, add soy sauce, soy sauce and crystal sugar, stir-fry until the surface of beef ribs is brown, add dried hawthorn, and then pour hot water into the pot to make the hot water overflow the beef ribs. More water and stew for another hour or two.

6. Don't put salt, because the bean paste and soy sauce are already salty. If it's light, you can wait until the beef tendon is stewed, but if it's salty at the beginning, there's nothing you can do after that.

7. Stew in a casserole for an hour or an hour and a half (try using chopsticks yourself). When it is almost rotten, pour in carrots and continue to stew for half an hour.

8, the taste is salty and light, and soy sauce can be added to the light.

9. After stewing, take the pot, add garlic and coriander, and start!

Tips

1, it is better to use rapeseed oil, because it is better to burn meat dishes with rapeseed oil. More oil, less oil is not delicious.

2. Bean paste is the finishing touch of this dish. There is a big difference between putting and not putting. Try it yourself.

I don't put salt in the whole process. I prefer to use raw materials to adjust the salty taste.

4. Spicy taste can be increased or decreased as appropriate. Because there are snacks at home, so I put a Didi Didi spicy to taste, but I can't eat spicy drops.

5, the rest of the soup, used to cook a bowl of steak noodles in the morning, full of energy all day ~