Steamed vegetables with chicken feet (made of chicken feet and pig feet, with yam and mushrooms, etc.) ); The yellow one is egg wrapped wonton); Stir-fried leeks and peppers (also known as land, locals often go to the hillside to pick them early, only after it rains); Sauté ed noodles with sauerkraut (sauerkraut is homemade by local people, which is very crisp and the noodles are very thick); Pepper and sesame powder (this dish is very distinctive and delicious. Later, after our inquiry, we learned that the residue in pepper was mixed with pepper and corn grits and steamed before being used as seasoning; It's special, isn't it? Some rice noodles are similar to steamed meat, but this one is a corn cob. Wait, wait, wait.

Eating southern Shaanxi food is to look fresh.