Tools/materials: 120 dried abalone, cod glue, red dates, medlar, chicken and ginger slices.

1. After the donkey-hide gelatin and abalone are soaked, prepare the soup, and prepare chicken, ginger, medlar and jujube to remove the core.

2. Prepare a pot of water to boil, add ginger slices and chicken, and blanch to remove fishy smell.

3. Put the blanched chicken and cod glue, abalone, red dates and medlar, and a little ginger into the saucepan.

4, adjust the time to stew for about 2 and a half hours.

5. After stewing, add appropriate amount of salt to taste and serve.