"These 7 ways" to make sweet potatoes are loved by both adults and children. You will never get tired of eating them seven days a week. I have saved them! Hello everyone, I am a silly girl. Today I will share 7 simple ways to make sweet potatoes. Friends who like to eat sweet potatoes should save them. These 7 simple ways to make sweet potatoes are loved by both adults and children. Learn how to make them without buying snacks. Save them quickly

The first one is very simple, which is commonly known as coating it with egg liquid and bread crumbs. The method of crying the kid next door is to wash the sweet potatoes and cut them into thin slices within 1 cm, as shown below

Heat 60% oil in a pan, put it in the pan, fry until 2 sides are golden and take it out. Delicious sweet potato pancakes are ready, isn’t it super easy? Very delicious, crispy on the outside, tender on the inside, sweet and delicious.

The second method is not difficult: wash the sweet potatoes and cut them into small cubes, add a little flour + water and sesame seeds to make a batter, wrap the sweet potato grains in the batter, be sure to use a small amount, so it tastes good. Because there is less flour, you need to use a slotted spoon before frying

Put it into the oil pan and fry until it is set, then use a spatula to gently lift it out, and fry until 2 sides are golden brown. This sweet potato cake is ready. It tastes very sweet. To be honest, I think it tastes better than the first one. It tastes like small popcorn. You can try it.

The third method: sweet potato tortillas, blanch the cornmeal in boiling water, add baking soda, grate the sweet potato into thin strips, chop into pieces, pour into the cornmeal and stir together

to make Steam tortillas for 30 minutes

This kind of cornmeal is sweet and delicious, and rich in nutrients. It is recommended to eat it once a week to promote digestion and eat more whole grains to be healthier

The fourth method Shredded sweet potatoes: This shredded snack is loved by both adults and children. Cut the sweet potatoes into hob pieces and deep-fry them in a pan until golden brown. Remove and set aside.

How to make shredded syrup: Friends who like it can save it For a moment, I think this method is perfect. As long as you follow my steps, you will be able to pull out the silk. Novices can also do it. After the sugar has melted, turn off the heat and wait for 5 minutes before turning on the heat again. When the sugar has melted again, watch When the bubbles become smaller, you can add the sweet potatoes, stir-fry and coat them with syrup. When it comes out of the pan, it will look like the picture below, ensuring that each one has very long strands, and the sugar is not hard when cool

The fifth method Method: Bake the sweet potatoes, add tin foil to the baking pan, bake in the oven at 210 degrees for 1 hour, flipping every 20 minutes to ensure that all the baked sweet potatoes are dripping with oil. If you don’t have an oven at home, you can try a rice cooker. Choose a small sweet potato, place it in a circle along the wall of the rice cooker, add half a bowl of water, and turn on the steaming setting. It will be cooked in about 2 hours, and the effect is the same as that of roasted rice. Almost the same, and sweet and oily.

The sixth method: roasted dried sweet potatoes. Usually, the dried sweet potatoes you buy in the supermarket are delicious and you think you have to dry them in the sun for a month or two before you can make them. In fact, you don’t need to. You can just make them at home. If you have an oven, you can make roasted sweet potatoes that are more delicious than those sold in supermarkets. Method: Cut the sweet potatoes into large pieces, steam them in a pot until they can be pierced with chopsticks, it doesn’t need to be too rotten, bake them in the oven at 100 degrees for 1 hour, take them out and cut them into thin strips, steam them in the pot for 10 minutes, and then put them in the oven at 100 degrees Bake for another hour. If it feels soft and tender, you can eat it. If it feels too soft, continue baking at 100 degrees until you are satisfied with the hardness. Why can't it exceed 100 degrees? This is to imitate the effect of natural sunlight. If the temperature is high, the texture will be crispy and the toughness of dried sweet potatoes will be lost. As shown in the picture below, this is dried sweet potato that I baked for 4 hours. It is particularly delicious

The seventh type of sweet potato meat buns: this kind The method is not common, it is a unique method only found in rural areas. When we go to a large market in the countryside, there are sellers specializing in buns with various fillings. Among them, the sweet potato buns are 2 yuan each, which is very expensive. Other ordinary buns are only 1-1.5 yuan. One, the 7 most delicious ways to make sweet potatoes! Roasted sweet potatoes can only be ranked 5th, and you may not have eaten the 7th one.

The preparation of sweet potato buns is also very simple. Cut the sweet potatoes and pork belly into cubes, add an appropriate amount of sugar (do not add salt), this is a sweet taste There is no need to add other seasonings to the steamed buns. They are wrapped and steamed in a pot. They taste sweet and glutinous. I think the cold sweet potato buns are more delicious. Maybe you can’t imagine the taste. The meat is fragrant and the sweet potatoes are delicious. It’s sweet. It’s sweet and delicious. It’s absolutely delicious. You can try it.

Today I shared 7 ways to make sweet potatoes. Friends who like to eat sweet potatoes are in for a treat. Remember to save them. Every time It's very delicious any way you eat it.

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