White goat

White goat is also one of the most famous specialties cultivated under specific local water and soil conditions. White goat is nutritious and delicious, and it can be boiled and braised in white. Local farmers use stoves and firewood to cook a large pot of tender braised mutton or taro mutton with milky soup, which is the first delicious food to be robbed on the farmhouse table. Dongjiang mutton restaurant, located in the south gate, has long been a household name and is often crowded. Local people have long regarded mutton as a nourishing good product to keep out the cold, help warm, resist diseases and prolong life in winter. Don't miss visiting Chongming Island in autumn and winter.

roast fish

From the beginning of May to the beginning of July every year, anchovies swim and lay eggs in droves near Chongming Island, and salty and fresh water meet at the Yangtze River estuary to form a fish season. Chongming anchovies are tender in meat, and the roasted fish made from them is full of flavor and chewiness, which is especially popular with tourists.