The batter sauce is a special snack in Yangzhou. Condiments include edamame, dried root, shrimp, crab and green pepper. Put a pot of ingredients in the pot, fry them first, then add water to taste, and finally pour the batter. You can eat it hot or cold, and it will solidify when it is cold. It can be served with rice and porridge, which is very delicious. Yangzhou people basically like to eat.

condiments

3 crabs, 300g grass shrimp, 300g wheat flour, 300g bean rice, 1 square root, and green pepper 1.

condiments

Oil, salt, water, onion, ginger, soy sauce, sugar.

The practice of batter sauce

1 square dry cleaning?

2 cut into cubes. ?

3 Wash and chop a small piece of onion, ginger and green pepper?

Four female crabs, clean?

5 steam it a little to make it dizzy, so as to dismember small pieces. ?

6 wash the edamame rice?

7 grass shrimp cut off the blind beard and washed it?

8 the oil in the wok, crabs temporarily do not put. ?

Add water to flour to make batter. Be sure to make it thinner. Chop the crab, dip it in the batter and put it in the pot, so that the crab roe won't run away. ?

10 Add soy sauce, a little salt and sugar, and keep stirring to avoid paste bottom. It's good to be strong. ?

1 1 out of the pot. ?

12 put an extra bowl. ?

The batter can't be thick, it must be thin.