1. Wash the ribs, sprinkle with salt, grab well and let stand for a while.
2. Boil the water and drain the ribs.
3, burn half a pot of boiling water, put the ribs in boiling water, and boil over high heat.
4. Then add corn, ginger slices, star anise, medlar, jujube, radish and yam, cover with high fire and boil, then turn to low heat and continue cooking for 40-50 minutes.
5, add the right amount of chicken essence, or you can not add it, add it and cook for a few minutes.