Pork belly 800g, star anise 1 5g, fragrant leaves1slice, onion 50g, ginger 30g, sugar 20g, salt, soy sauce 25g, yellow wine 30g, crystal sugar 25g, peanut oil15g.

working methods

1. First, cut the pork belly into 2.5 cm square pieces, put them in a pot with cold water, boil the pieces for 5 minutes, take them out and control the purified water for later use;

2. Pour a little oil into the wok, saute the star anise, pour the fine sugar and stir-fry until it is slightly yellow;

3. Dissolve the sugar completely, stir-fry until it is slightly colored, stir-fry the meat pieces, stir-fry the meat pieces until the water is drained, the color is bright, the surface is yellowish, and the rice wine is cooked after the oil is produced;

4. Pour in the soy sauce and stir-fry until the yellow wine volatilizes and the soy sauce is evenly adsorbed on the meat;

5. Stir the meat evenly, then pour the boiling water into the pot until the water is flush with the meat. Then, add onion, ginger and fragrant leaves.

6. Finally, add rock sugar, cover the pot and simmer for 30-40 minutes;

7. After the meat is cooked, take out the onion, ginger, star anise and fragrant leaves. Then, put a little salt and collect the juice over high fire;

8. After the soup is collected, it can be cooked. When collecting fruit juice, you can pour out the excess oil for other purposes. This oil tastes delicious and can be used for cooking and other purposes.

skill

1, when cutting braised pork, the meat should not be too small, because after the finished product, the meat will shrink nearly twice, so it is necessary to master the size of the meat when cutting.

2. When tying the meat with water to remove the odor, use cold water in the pot and boiled water when cooking. If you master this, the cooked meat will be very fragrant, otherwise the taste and taste will be bad.

3, salt can be put or not, salt is used to find taste, if it feels too sweet, you can put less salt, some soy sauce is very salty, no need to put salt. When the finished product is eaten, it is appropriate to have a little sweetness in the salt, and it is not good to be too sweet or salty.

4. The color of sugar is best fried with sugar and fried into light yellow. Mainly plays the role of red and bright. If the color is dark, it will be bitter. It is not used for coloring. The color can be a little soy sauce. The color of braised pork is light red and dark, which is neither good-looking nor delicious.