Cooking method:

1. Wash mustard, blanch with boiling water, remove and shred, and cook edamame for later use;

2. Pour the oil in a pan, stir fry the shredded ginger, stir fry the mustard, take it out and cover it for a while;

3, the mushrooms are cooked and shredded, put on mustard, add edamame kernels, sprinkle with salt, broth, sugar and mix well, sprinkle with peanuts.

Features: unique taste, light and refreshing.

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