Ingredients: 80g of mung bean powder, 40g of flour and 2 eggs.

Accessories: spring onion 1 root, a little spiced powder, tofu brain, sweet noodle sauce and black sesame.

Steps:

1, prepare ingredients

2. Add a little spiced powder to the flour and mung bean powder and stir well, then slowly add water and stir.

3. Stir into thick paste

4. Chop the onion, crush the bean curd with soy sauce, and prepare a little black sesame seed for later use.

5. The electric baking pan is slightly hot, and a spoonful of prepared batter is poured in.

6. Use a scraper to quickly level off.

7. Beat an egg after changing color.

8. Break the eggs with a scraper, and sprinkle chopped green onion and black sesame seeds when the egg liquid is not solidified.

9. When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet noodle sauce and bean curd brain juice.

10, put fried dough sticks.

1 1. Wrap the fritters from both sides to the middle.

12, just press the fold in the middle, and a set of pancake fruit is ready.