40 eggs, salt 1 bag, more than pepper 10, 4 star anise, clove 10, 5 fragrant leaves, green onion 1, 2 small cups of white wine, and water 10 kg.

working methods

1. Wash and dry the eggs. Find a jar to clean, no running water.

2. Boil a pot of boiling water. Add pepper, star anise, clove and onion into the pot. The boiling water is brown. Take out the seasoning, precool it, pour it into the jar, add salt and white wine, then carefully put the eggs into the jar and cover it.

3. Brewing 1 month.