3 eggs, shrimp 12, clear water, steamed fish and soy sauce, and shallots 1.

working methods

1. Beat the eggs into a large bowl and mix well. Add 1.5 times of warm water.

2. Add a little salt and stir well.

3. Sieve the egg liquid and pour it into the container.

4. Boil a pot of water in the pot, add the egg liquid after the water boils, and cover the container with a plate or plastic wrap.

5. Scratch the back of the shrimp, grab it evenly with a little salt and wine, then rinse and dry the water. After the egg liquid is steamed for 6 minutes, add the shrimp, continue to cover the plate, steam for 5 minutes, turn off the heat and steam for 2 minutes, and then open the cover.

6. Boil the right amount of oil with steamed fish and soy sauce on low heat.

7. Take out the steamed eggs and sprinkle with chopped green onion.

8. Pour in the cooked steamed fish and soy sauce.