mince pie
200 grams
tofu
2 yuan
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
shredded ginger
Proper amount
step
1. Prepare 2 pieces of tofu and about 200G meat pie.
2. Slice both tofu and meat pie.
3. Put oil in the pot, add a little salt, and fry the cut tofu in the pot until both sides are golden.
4. Put the tofu on the plate or take it to the corner of the pot and fry it with the meat pie.
5. Fry on low heat until golden on both sides, then turn the tofu and meat pie in the wok.
6. Add shredded ginger and appropriate amount of soy sauce to the onion, and don't go into the water. Continue to stir fry and then plate.