Efficacy: invigorating spleen and eliminating dampness.
Ingredients: Amomum villosum 6g, dried tangerine peel 1/4, crucian carp 300-400g, coriander 4, ginger 3.
Practice: Amomum villosum; Soak pericarpium Citri Tangerinae to remove pulp; Wash coriander; Slaughter crucian carp, remove scales and intestines, and fry in oil pan until both sides are slightly yellow. Put it in an earthenware pot filled with ginger, add 2500ml of water (about 10 bowl), simmer for 2 hours on high fire, and add appropriate amount of coriander, salt and oil.
Prescription Practice of Chunfen Qushi Decoction Hawthorn Lentil Jinyinshen Decoction
Efficacy: appetizing and resolving food stagnation, invigorating spleen and eliminating dampness.
Ingredients: 40g of hawthorn, 50g of fried lentils, 2 fresh duck kidneys, 2 cured duck kidneys, 200g of pork, 3 pieces of dried tangerine peel 1/4 and ginger.
Practice: wash and soak all the medicinal materials, and remove the pulp from dried tangerine peel; Wash and cut open the fresh duck kidney, remove the dirt and impurities, and wash it without peeling the duck gold; Soak that salted duck kidney in warm wat, and washing; Wash pork at the monthly exhibition. Put them in a clay pot, add 2500 ml of clear water, simmer for 2 hours after the fire boils, add salt, and serve 3-4 people.
Practice of Stewing Pigeons with Saussurea involucrata in Chunfen Qushi Decoction
Efficacy: expelling wind, removing dampness, dispelling cold and removing arthralgia.
Ingredients: Saussurea involucrata 15g, squab 1, lean pork 100g, 3 slices of ginger.
Practice: Wash Saussurea involucrata; Wash squab, remove dirt, etc. Wash the lean pork, blanch it with the squab in boiling water for a while, and then wash it (i.e.? Flying water? )。 Put it in a casserole with ginger, add 500 ml of cold boiled water (about 2 bowls), stew for 3 hours, and add appropriate amount of salt when drinking. This quantity can be used by two people.