Main ingredients: appropriate amounts of bullfrog and shrimp;
Accessories: appropriate amounts of round green peppers, bean skins, cucumbers or carrots, etc.
Griddle-pot bullfrog and prawns< /p>
1
Bullfrog
2
Peel and wash
3
Refrigerate Keep it fresh for one hour, add a little cooking wine to remove the fishy smell
4
Prepare the staple food and accessories, and prepare to cook
5
Shrimp and The bullfrog needs to be deep-fried until it is seven times ripe
6
Stir-fry with seasonings
7
Remove from the pan when the water is dry. Quack, delicious
Tips
Add a little Laoganma to the bean paste.