Main ingredients: appropriate amounts of bullfrog and shrimp;

Accessories: appropriate amounts of round green peppers, bean skins, cucumbers or carrots, etc.

Griddle-pot bullfrog and prawns< /p>

1

Bullfrog

2

Peel and wash

3

Refrigerate Keep it fresh for one hour, add a little cooking wine to remove the fishy smell

4

Prepare the staple food and accessories, and prepare to cook

5

Shrimp and The bullfrog needs to be deep-fried until it is seven times ripe

6

Stir-fry with seasonings

7

Remove from the pan when the water is dry. Quack, delicious

Tips

Add a little Laoganma to the bean paste.