Eating a fruit bowl means putting one or more different kinds of fruits in the fruit bowl, so that people can eat one or more different kinds of fruits on the plate conveniently and quickly.

The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.

The characteristics of fruit bowl: vivid shape, different shapes, attractive appetite.

Examples of common knife methods suitable for making fruit bowls

Citrus: This kind of citrus is large in shape, thick, easy to peel, and the fruit tastes ordinary, so it can be modeled by epidermis, that is, the epidermis and pulp can be correctly separated, and then the epidermis can be processed into baskets or cup-shaped containers, and some round fruits with bright colors, such as cherries, lychees, orange petals, grapes, etc., can be placed in them. , can be filled, and the pulp taken out can be used for edge decoration.

Lemon and sweet orange have basically the same purpose, and they are generally used with skins. Because the flesh and epidermis are not easy to peel off, most of them are processed into thin disks or semi-circles, and lace is made by stacking, swinging and stringing.