Ingredients: milk, eggs, sugar.

Accessories: warm water and clean water.

1. Take out 180ml warm water, add milk powder, add 15g white sugar to the milk, and stir until it melts.

2. Break two eggs.

3. Pour the broken egg liquid into warm milk and sieve it twice for later use.

4. Take out 50g of sugar and add 30ml of water to make syrup.

5. Boil the sugar water with low fire for 10 to 15 minutes and cook it into caramel. Quickly pour the cooked caramel into the container, and pour in the milk and egg liquid.

6. Preheat the oven at 150℃, inject 60ml of water into the baking tray, put the container with caramel pudding liquid on the baking tray, and bake for15min.