Ingredients: carp, flour, vermicelli, vegetables, bean products, mushrooms, etc. Bean paste (Pixian bean paste), onion, ginger, pepper, aniseed, cinnamon and pepper; Light soy sauce, chives.

Exercise:

1, choose your favorite fish to use, and try to avoid stabbing meat as little as possible.

2. Clean the fish, rinse the surface of the fish and pat flour on both sides.

3, used as a fish pot side dish, you can prepare many favorite foods, such as vermicelli, bean products, mushrooms and so on. Bean sprouts and celery are also good choices, which can increase the umami flavor of soup and the fishy smell of steamed fish.

4, onion, ginger, pepper, aniseed, cinnamon, pepper, these essential seasonings are all necessary. If you don't eat spicy peppers, they won't be broken, and neither soup nor meat will be spicy.

5, put oil in the pot, slowly fry on low heat, and fry on both sides.

6. If you want the soup to be clear and less greasy, you should fry it less. Don't fry the surface of the fish too much, just shape it a little.

7. Remove the fried fish, stir-fry the soy sauce with the bottom oil in the pot, and use Pixian bean paste in the spicy pot.

8. Add water to the pot, put all kinds of seasonings and put the fish in. The amount of water is the same as that of fish, and vermicelli is not easy to rot. Put it with the fish.

9. When the soup is boiling, you can add all kinds of vegetables and bean products you like to eat one after another, and eat them while cooking.