Main Ingredients

Luffa

500g

Pork

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Garlic

Appropriate amount< /p>

Zanthoxylum bungeanum

An appropriate amount

Chicken essence

An appropriate amount

Steps

1. Peel the loofah Wash the skin

2. Cut into hob pieces

3. Cut the meat into slices

4. Mince the garlic

5 .Bleach the loofah with water.

6. Put oil in the pot, add Sichuan peppercorns

7. Add sliced ??meat, add soy sauce and stir-fry until it changes color

8. Add blanched loofah, Garlic, salt, chicken essence, stir-fry evenly