The power consumption is much less than that of rice cookers, and the power is generally below 300W W, and the smallest is less than 80W, and the capacity varies greatly. The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, with strong fragrance.
Extended data
Benefits of using electric cookers:
1. The rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.
2. Clay rice cookers have the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and have long been an ideal choice for soup and stew.
3. The soup in the rice cooker will be more refined and taste stronger. After all, stew is the main course of rice cooker, which can be pressed quickly, but the taste may be slightly light, so it is suitable for making soup.
Baidu encyclopedia-electric stew pot