Tea eggs can be boiled in tea bags for an hour. Tea eggs were made from earth eggs by cooking with edible salt, star anise, cinnamon and water. The specific method is as follows:

Ingredients: 12 earth eggs.

Accessories: edible salt 4g, star anise 1 tablet, cinnamon 1 tablet, lotus root 1 tablet, large bowl of water 1 bowl of water, tea bag 1 tablet.

1. Wash the eggs, put them in a casserole, and pour a bowl of water into the eggs.

2. Put the tea bag, star anise, cinnamon, salt and lotus root into a casserole, bring to a boil with high fire and simmer for about 10 minute.

Crush the skin of each egg with a spoon, then cover it and continue to stew for 30 minutes.

4. Turn off the fire for half an hour after the eggs are cooked, then continue to simmer for 20 minutes and then turn off the fire.

Precautions:

It is difficult to add salt to eggs. A little more salt can be added to a small amount of tea eggs, but not to a large number of tea eggs.