The method of beef steamed dumplings:
1. Wash shallots and soak them in cold water for at least half an hour to prevent burning eyes when cutting.
2. Wash the beef, cut it into long strips, soak it in cold water for half an hour, and remove blood.
3. After half an hour, take out the beef and drain it, then cut it into cubes and marinate it in soy sauce and oyster sauce for half an hour.
4. Cut the onion into large pieces and put it in a manual mixer.
5. Put the chopped shallots in gauze to squeeze out the water.
6. Put minced meat and onion into a blender and mix well.
7. Pour a tablespoon of vegetable oil into the pot, and add a little pepper, ginger, shredded onion and salt to stir-fry the fragrance.
8. Stir-fry and filter into the meat stuffing with a sieve, then stir well.
9. Prepare dumpling wrappers. You can buy the finished products on the market directly, or you can make them yourself.
10, Jiaozi.
1 1. Put the wrapped jiaozi directly into the steamer, and continue steaming after steam appears 12- 15 minutes.