Appropriate amount of taro

Proper amount of soy sauce

Pork belly is square, one piece.

Proper amount of salt

Sufu right amount

Methods/steps

1

Use cold water, cook the meat. Rub the salt on your skin and stick it evenly with a toothpick.

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2

After frying, fix the meat around with toothpicks, put it in a frying pan and cover the pot to prevent burns. It is not convenient to check the frying situation at any time. Adding toothpicks can prevent frying.

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three

Fried golden on both sides, it feels crisp and soaked in water. Hot water can shorten the brewing time.

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four

Stir-fry the ingredients together, add a little water, add salt, sugar and soy sauce to taste, and then put the sliced meat into the pot and stir evenly for a while.

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five

Then peel off the meat and put it in a steaming bowl. Spread the taro slices evenly on the meat, and then pour the soup on the taro.

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six

After steaming, buckle the bowl on the steaming bowl, turn it over and put it on the plate.

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seven

Pour out the soup, add less, and thicken it with starch water.

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