Of course! Congratulations, you have only soup left. My family always drinks all the soup first, leaving a pile of tofu. . .

Fermented milk used in many dishes tastes twice as good, especially for meat. Recommended steamed meat, Dongpo meat, steamed ribs, milk. The recipes are easy to find, but everyone makes different recipes, so the recipes you find may not use fermented milk, but I can tell you through the person in charge that these dishes can be safely added with soy sauce, and the dosage is about 100ml of soy sauce and one tablespoon of fermented milk. Once you taste it, you can feel the taste of sufu, and you can make more innovative dishes according to your own feelings.