1, stir-frying: clean Schizonepeta tenuifolia, cut into sections, stir-fry in a hot pot, add seasoning such as salt and chicken essence, and stir-fry evenly.

2. Cold salad: clean and chop Schizonepeta tenuifolia, blanch it, remove it and cool it in ice water. Add minced onion and ginger, sesame oil, vinegar, salt and other seasonings and mix well.

3. Scrambled eggs: Wash and chop Schizonepeta tenuifolia, mix well with the eggs, and then stir-fry in a hot pot.

4. Baking: spread the leaves of Schizonepeta tenuifolia on the surface of fresh meat or chicken, and then bake them in the oven to increase the aroma of food.