Pregnant women are the greatest group in the world. They give birth and bring new life to the world, but they themselves have to bear the pain of childbirth. So the prospective father must take good care of the expectant mother. What they gave birth to is the crystallization of your love. Today's topic is, can pregnant women eat noodles? Next, Bian Xiao will show you around.

Can pregnant women eat noodles?

The answer is yes.

First, tomato and egg noodles.

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.

Exercise:

1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);

4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil;

5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. They are delicious.

Second, Yangchun noodles

Materials: main ingredients: noodles (standard powder) 150g,

Accessories: 20g Chinese cabbage,

Seasoning: onion 10g, salt 2g.

Exercise:

1, wash the Chinese cabbage, cut it into pieces and put it in a bowl for later use;

2. Noodles are cooked with boiling water;

3. Blanch the cabbage in boiling water;

4. Pour the fresh soup into the pot, heat and boil it, and put it into a deeper bowl;

5. Season with salt, add noodles and cabbage, and sprinkle with chopped green onion.

Three, green vegetables and egg noodles

Ingredients: green vegetables 100g, 3 eggs, 6 mushrooms, 2 sausages, 2 onions, 2 cloves of garlic, egg noodles, cooking wine 1 tablespoon, 2 tsps of salt, sugar 1 tsp, and soy sauce 1 tsp.

working methods

1. Soak dried mushrooms and shred them. Cut the vegetables in half and the shallots into chopped green onions.

2, the oil in the pot is hot, pour the egg liquid and stir fry until it is ready for use, then pour a little oil, add chopped green onion and garlic into the pot and stir fry, then pour the dried mushroom shreds and stir fry to give a fragrance;

3, the oil in the pot is hot, pour in the egg liquid and stir-fry until it is ready for use, then pour in a little oil, add chopped green onion and garlic into the pot and stir-fry, and then pour in dried mushroom shreds and stir-fry to give a fragrance;

4. Add 1 bowl of water and bring to a boil.

5, noodles, stir with chopsticks.

6. Pour in sausage and scrambled eggs, and then cook for 3 minutes on medium heat;

Step 7 pour in vegetables

8. Add salt, sugar, soy sauce and cooking wine to taste and cook again 1 min.

Fourth, onion sauce oil noodles

Introduction: This bowl of noodles is a delicious instant noodle with simple method and delicious taste!

Ingredients: fine vermicelli, soy sauce, sesame oil and onion.

Exercise:

1, boil a large pot of boiling water.

2. Pour soy sauce at the bottom of the bowl, then pour some boiling water to brew, taste salty and light, add soy sauce when it is light, and add water when it is salty.

3. Cook the noodles in the remaining boiling water.

4, directly into the soy sauce bowl, topped with sesame oil and sprinkled with chopped green onion. Tip: If you like heavy taste, you can add salt and Chili oil according to your personal preference.

Expectant mothers are trying to have children. Expectant dads should take good care of them. After all, what's in her belly is the crystallization of your love, not your baby. Today's topic, can pregnant women eat noodles? According to Bian Xiao's investigation, this is ok, but you still have to control yourself not to eat too much.